Peach Seared Ham
Roasted Ham Seared in Peach Vinegar with Leeks and Broccoli Shoots
Equipment
- 1 Glass Baking Dish 9×11
- 1 Skillet large enough for ham
- 1 4qt Pan
- 1 Medium Bowl
Ingredients
- 1 ham portioned to number of people
- 1 bunch Klickitat Canyon broccoli shoots
- 1 medium Klickitat Canyon Leek
- 4 Tbsp Klickitat Canyon Peach Vinegar
- 10 small potatoes for mashing
- .5 stick unsalted butter
Instructions
- Preheat oven to 350
- Cut 1 bunch Klickitat Canyon broccoli shoots and 1 medium Klickitat Canyon Leek to 1/2" to 1" pieces
- Add 1 ham and 1 bunch Klickitat Canyon broccoli shoots and1 medium Klickitat Canyon Leek to glass baking dish and cover with foil
- In the 4qt pan boil water and add 10 small potatoes
- Bake until ham is cooked through (about 45 minutes depending on size)
- Heat skillet on med-high heat
- Add 1 ham and 1 bunch Klickitat Canyon broccoli shoots and 1 medium Klickitat Canyon Leek and 4 Tbsp Klickitat Canyon Peach Vinegar
- Cook for 5 minutes on each side or until ham is browned
- Mash 10 small potatoes with.5 stick unsalted butter and salt and pepper to taste
- Serve hot!
Notes
